Here is a great fall recipe that is gluten free, dairy free, and completely healthy!
What you will need:
1 cup of almond butter
1/2 cup of pumpkin puree (you can use canned puree or I made my own using a fresh pumpkin)
A dash of baking soda
A dash of salt (I used sea salt)
1 Tablespoon of pumpkin spice (I will include how to make your own at the end of this recipe)
6 tablespoons of maple syrup.
Preheat oven to 350 degrees.
Mix all ingredients together in large bowl.
Line a muffin pan with 12 muffin cups. (I recommend muffin cups because these muffins are very sticky)
Fill the muffin cups about 3/4 full.
Bake for 20 Minutes!
*This recipe makes 12 pumpkin spice muffins.
*Pumpkin spice: 1 1/2 teaspoons cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves.